Barbecue stall, but not many who want to start venture capital friends is relatively good choice. Entrepreneurs choose food snacks business reasons: small investment, high return, long-term profit, can copy open stores and so on. Number of hot pot restaurants catering shop and grill business is easier to use, and relatively simplified procedure. Do catering often tell a joke, if you are too hot pot and barbecue something more, get well, and that this line is not capable of catering. Dining is a ground line, keen and, Tuiqin, brain wash people can do. Humble barbecue stall, if business is good, profits fully transcend grill. Here we give a friend to do the barbecue stalls offer some business experience, so your reference!

First, the taste is a top priority

Usually the night market in each city is a fixed place, consumption is relatively concentrated and guests also relatively stable. Like the night market are some young people, eat a few string a few grilled wings, drink two bottles of beer, which is a way of life for young people. But young people are picky taste can be described as harsh, and many people are prepared to eat a favorite thing to sit in the car to go very far, and continue to share and show off if the delicious eat continuously for several days, or later way with friends to enjoy. With their own, like a treasure found. These people consume relatively strong, very good word of mouth publicity.

Do barbecue food stalls, taste must be enough high-handed, snacks biggest charm is, let someone else eat will eat, and there is no consumer pressure. Value money, big business success.

Second, good health, play a trump trust

Some people think barbecue is an open-air food stalls open, and guests will not be too focused on health issues, it would be wrong. Just do is eat, whether you are kind of operation, health must be the first to be considered. Especially the barbecue stall. For street food most people are very fond of, to shop at the same time to try the delicious, not in a hotel spending restraint, no special interfaces dedicated to the consumer, it is comfortable, casual way a craving. But whether it is reality or in the network, because the food stalls operating liquidity is relatively strong, usually detained on not responsible unsanitary hat. So, do barbecue stall should focus on all aspects of health, clothing, tableware hygiene, storage of raw materials and other barbecue chef. The biggest obstacle is the street food hygiene. If you allow guests to see clean, and clean his mouth to say that your business is not bad.

Third, the price must be reasonable

Barbecue stall in pricing should be reasonable, do not take the guests try to fool, do not cheap. Although street vendors stall, no costs, but more difficult than the shop operators, it is recommended with grill flat on pricing, but we encountered some places prices are even higher than the grill a little. Some friends when operating barbecue stall, because the cost is relatively low, so the price is set much lower than the others, this low-cost hand, will be the guests think you're something good raw materials used to produce doubt, before the opening of certain To advance to another stall consumption several times, take a look at the price of others, then according to their own situation, whether on the taste better than others, whether in the raw material better than others. If there is this certainty, can a little more expensive than others, over time, your hand will be a slightly higher price advantage, cheap people actually become unappetizing, unpalatable symbol.

Fourth, food stalls also make the brand

Barbecue stall regardless whether fixed place of business, you want long-term business, we must be confident of doing a conspicuous signs, such as a banner at the top of the oven to be making their own name, do a little cheaper brands, checkout time for guests made out of, but do these premise is that you want to own barbecue stalls are confident of long-term stay in business. This seemingly simple way is the process of accumulation propaganda signs, do not underestimate your tastes, health clean, good service attitude, and slowly we began to recognize, such as go out shopping, they think of going to the stalls XXX Eat two strings, this accumulation tourists, when one day you want to open the grill, he was a continuation of credit, your grill probability of success will increase a lot, and you will say this is a well-known head of the old shop shop, dry up from the barbecue stall, this is a sign of years and market acceptance, competitors did not dare look down. This is called brand.

Barbecue food stalls operating experience, speak the truth too hard to feel like the theory of the very tricky, you really want to do is actually from your hands but also a clean cups, plates, greeting the guests soon start, the simple things Repeat to do, accumulation, and that time barbecue stall business is not immune to fire.

From the long-term perspective, from the little things.